Shaun Clarkson ID

Shaun originally trained as a fine artist and started his career designing west-end bars and clubs notably Bartok, Tokyo Joes and Sugar (Cardiff). In recent years he has focused on the restaurant trade, working specifically on the award-winning Cheyne Walk Brasserie, Chelsea and the Abbey Tavern, in Kentish Town. Success stories of late have included La Pigalle and the Ronnie Scotts refurbishment.  Shaun has a strong working relationship with the Mean Fiddler Group, whose many bars and clubs he has helped to develop.