Michael Malapert Architecte d’intérieur
Taken as a guinea pig by his mother training in “alternative medicine” little Michael, raised grain, prefers hanging out in his father’s architectural practice and raises awareness of space at an early age. He comes later in furniture design training ESADSE. The first two courses whose entitled “sculpt a genital organ” and “made a clay cube and take him down,” he then realized he had found his calling. Soon, however, he found his first reflex and produces micro-architectures …He decided to take the path of the space planning and his first steps at Philippe Starck and manages projects restaurants / bars / hotels in Shanghai / Bangkok / London / Marrakech Imaad Rahmouni. In 2005 he mounted an interior architecture and design agency in the design and construction of restaurants, bars, hotels, shops etc … The starting point of each project is a story which is then translated architecturally. The developments carried out account for energy generated by a place, of context, of his future destination … The expectations of the owner and customers are dissected to propose a just answer. We value and well-being and emotion of the person who will operate in the place. We also offer a sustainable and balanced response by the choice of techniques, materials and lights.
see also: Interior Design Interviews